Bistro Dinner Menu

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FIRST

CLAMS
hot tomato broth, durum crostini

CALAMARI
espilette gribiche, lime, green onion

SWEET POTATO GNOCCHI
nutmeg cream, rabe

CHEESE
daily cheese selections with accompaniments

PASTA e FAGIOLI
pasta and bean soup

GREENS
seasonal field greens, endive, cashews, balsamic vinaigrette

BURRATA MOZZARELLA
speck ham, shaved reggiano, apples, balsamic syrup

DUCK CONFIT SALAD
frisée, capers, plumped raisins, grainy mustard vinaigrette

WILD ARUGULA
salad with bresaola, pecorino di fossa, lemon juice and olive oil


SECOND

RISOTTO
pumpkin, brown butter and sage

PAPPARDELLE
lamb Bolognese, two year old reggiano parmesan

BASS
chard, pistachio, garlic crème

SALMON
kohlrabi and green apple galette with tarragon yogurt

CHICKEN
pan roasted grapes, olives, fingerling potatoes and jus

SHORT RIBS
roasted sweet potatoes and wild mushroom ragout

NY STEAK
brown butter potato purée, caramelized onions, herb salad

LAMB SHANK
white bean purée, celery salad and jus


SIDES

RAPINI
broccoli rabe sautéed with garlic and olive oil

POMMES PURÉE
puréed potatoes with brown butter

COLLARDS
stuffed with chorizo, melted manchego

STEAMED BROCCOLI

POMMES FRITES
hand cut French fries